I don't know what it is that makes in-n-out so damn good. The combination of fresh beef, buns and processed cheese perhaps?
When you walk into an in-n-out you'll see very few items on their menu. The "secret menu" that you just have to know about includes treats like: animal fries, 4X4 burgers, an the dump truck. Your burger isn't made until you order it, so your burger is always fresh. But perfection takes time, so bring patience along with your appetite.
If you're ever going to be on the West Coast, you must find a location and drive directly there from the airport. Nothing cures a little jet lag better than a double-double. Oh and never get a single patty...the meat to bun ration is just wrong if it's not at least a double-double. I'm no burger fanatic, but I love me some in-n-out.
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