Wednesday, April 21, 2010

This soup is on fire

I've been crazy busy this past week. But as always, I'm never too busy to eat. So I've posted some pics taken at Miga, a Korean restaurant that my mom and I had dinner at tonight. I will definitely elaborate A.S.A.I.H.A.L.A.(As soon as I have a life again)!


Accompaniments served with traditional Korean meals (Includes: kim-chi, seaweed salad, corn "salad", potatoes in sweet sauce, cucumber salad, and bean sprout salad)

This is what my mom had...seafood with udon-type noodles

My fiery tofu and kim-chi soup


Red bean ice cream... so good.

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